Advent calendar with chocolate candies Galler Rawetes

Miniature bite-sized treats! Naughty and delicious, these sweet treats – or rawetes – by the famous Belgian Chocolaterie Galler come in a range of different textures (smooth, crunchy or creamy) and flavours, from classic (praline, raspberry) to new and unexpected (cookie, puffed rice, popcorn). Hidden all around the Galler Village, these sweet candies are the perfectly indulgent way to count down the days to Christmas!  

In Walloon dialect, the word rawete means “a small, pretty, lovely addition”. The region of Wallonia is where the Chocolaterie Galler was established in 1976. Ever since then, thousands of chocolate lovers all over the world have fallen in love with this brand.

Ingredients: sugar, cocoa paste, whole milk powder, vegetable fat (shea butter, coconut oil, sunflower oil), cocoa butter, hazelnuts, inulin, whey powder (milk), oligofructose, low fat cocoa powder, dextrose, salted butter caramel (glucose syrup, sugar, sweetened condensed milk, water, butter (milk), cream, Guérande salt), almonds, caramelised sugar, emulsifier: soy lecithin, skimmed milk powder, raspberries, caramelised glucose-fructose syrup, biscuit (wheat flour (gluten), sugar, concentrated butter (milk), skimmed milk powder, barley malt, salt), cookie (wheat flour (gluten), sugar, coconut oil, low fat cocoa powder, glucose syrup, natural colouring: charcoal, salt, leavening agent: sodium bicarbonate), roasted corn (corn, sunflower oil, salt, rosemary extract), concentrated raspberry juice, natural vanilla flavouring, invert sugar syrup, bulking agent: polydextrose, milk jam (skimmed milk powder, sugar, sweet whey, butter (milk), natural flavour), Guérande salt, crunchy cereal (rice flour, sugar, salt, cocoa butter), anti-caking agent: isomalt, glucose syrup, dextrin, emulsifier: sunflower lecithin, natural raspberry flavouring. Dark chocolate: cocoa solids 60% minimum. Milk chocolate: cocoa solids 30% minimum. White chocolate: cocoa solids 23% minimum.

Storage conditions: store at a temperature no higher than 21 °C.