This Salvadoran coffee is sweet and very balanced. The prepared coffee reveals notes of milk chocolate, strawberry jam and nougat.
COUNTRY: El Salvador
REGION: La Libertad
FARM: Finca San Ernesto
VARIETY: Red Bourbon
TASTE PALATE: Milk chocolate, Strawberry jam, Nougat
Ingredients: roasted coffee beans
Storage conditions: keep it sealed, store in a dark, dry and cool place.
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