Grown and harvested by smallholder tea growers around the Satemwa Estate, the bright red calyx of the hibiscus flower is hand-picked and dried naturally in the sun. Good and Proper “Hibiscus” loose-leaf tea produces a refreshingly tart, bright, ruby-red infusion. Caffeine-free and bursting with blackcurrant, this herbal tea is also full of vitamin C. We love the zing, but stir in a dash of honey for added sweetness.
Origin: Msuwadzi smallholders, Satemwa Estate
1 portion: 2.5 g or 1 heaped teaspoon / 200 ml water
Water temperature: 98°C
Brew time: 4 minutes
Ingredients: hibiscus flowers.
Storage conditions: store in a cool, dry place.
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