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Specialty coffee beans Black Crow White Pigeon Colombia San Adolfo, 200 g

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14.50
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Specialty coffee beans Black Crow White Pigeon Colombia San Adolfo, 200 g
Specialty coffee beans Black Crow White Pigeon Colombia San Adolfo, 200 g
In Stock
14.50

Specifications

Video

Black Crow White Pigeon | New specialty coffee line
Black Crow White Pigeon | New specialty coffee line

About product

“BLACK CROW WHITE PIGEON”. EXTRAORDINARY COFFEE STORIES.

Chapter 11

The Black Crow presents: 

Breathe in the aroma of intense black tea flavoured with a pinch of cardamom and coupled with the delicate sweetness of chocolate… 

Flying high over the El Rubi estate in Colombia, one can see Nestor Lazo nurturing his plantations as if they were precious diamonds (this is where the name of the estate comes from: el rubi is Spanish for “ruby”). Nestor likes to experiment with different coffee varieties and unique processing methods, which is why he is now growing the exotic Pink Bourbon beans. Processed with the help of double fermentation (20 hours with the pulp on and then 40 hours without it), these beans are afterwards left out in the Colombian sun for 18 days. Having had a well-deserved rest on special African drying beds, they then continue their journey towards your coffee cup.

Your Black Crow

Summary: 

Country of origin | Colombia

Region | Huila, San Adolfo

Producer | El Rubi Estate (owned by Nestor Lazo)

Altitude | 1800–2000 m

Arabica varietal | Pink Bourbon

Process | Natural / Double fermentation (60 hours)

Roast profile | Medium light

SCA score | 87 out of 100

Flavour palette | Chocolate, cardamom, black tea

Recommended brewing methods: all manual brewing tools (V60, Chemex, etc.) and brewing straight in a cup.

Ingredients: roasted coffee beans.

Storage conditions: store sealed in a dark, dry and cool place.

*****

“Black Crow White Pigeon” is here to regale you with extraordinary coffee stories. The main characters in this tale—the Black Crow and the White Pigeon—embody the remarkably varied flavour palette of specialty coffees: from dark, deep, earthy notes to light, subtle aromas. Every possible wonder of taste fits onto this lengthy scale, starting with inscrutable darkness and transforming slowly into the sort of white that takes your breath away. Each coffee, along with its unique story, hides inside a beautiful package that may remind you of a new chapter in a book you’re reading: carefully numbered, these chapters go all the way from 1 to 24. Dive deep into new experiences with “Black Crow White Pigeon”: discover the tales that each chapter tells you, immerse yourself in unique flavours, and set out on a journey so fragrant it’s bound to be impossible to forget. Feel free to start your own personal voyage from any chapter…

Taste guide
Black Tea
Chocolate

Coffee passport

Coffee origin region
Colombia
Coffee kind
Single-origin
Roasting level
Medium light

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