Syrup for iced tea Sweetbird “Sugar Free Lemon Iced Tea”, 1 l

Light, bright and zesty! The new “Sugar Free Lemon Iced Tea” flavour was created by Sweetbird’s experts in an effort to bring together a light balance of tangy lemons and black tea. Made without sugar, it’s just sweet enough for a hot summer’s day. 

This refreshing summer flavour is perfect for iced tea and requires just 3 pumps for a 355-ml beverage. A one litre bottle will result in 41 of those, which is better for the environment than multiple single-use plastic bottles of ready-to-drink iced teas. Feel free to make some in advance and store in a large jug for later!

– Made in Bristol, UK

– Made with real lemon juice 

– Made with real black tea extract

– One bottle makes 41 iced tea servings (355 ml)

– Free from artificial flavours

– Free from GMOs 

– Approved by the Vegan Society

How to make an iced tea (355 ml)?

1. Add 3 pumps of “Sweetbird” syrup to a 355-ml glass.

2. Fill ¾ of the glass with still or sparkling water.

3. Stir, then add ice cubes to fill up the glass.

4. Garnish, serve and enjoy!

Ingredients: water, lemon juice from concentrate (4%), acids: citric & malic acid, flavourings, black tea extract, colour: plain caramel, thickener: cellulose gum, sweeteners: sucralose, steviol glycosides, preservative: potassium sorbate.

Storage conditions: store in a cool, dry place, away from direct sunlight or sources of heat. Once opened, the syrup should be kept sealed with a pump or with the cap replaced and ideally used within 2 months.