Whole cubes of pineapple and apple endow this tea with distinctively sweet juiciness, while white hibiscus gives it a delicate tang, making for a thirst-quenching drink with a sun-kissed golden hue and a taste reminiscent of tropical sorbet. For your convenience, this tea is packed in 5 iced teabags, 75 grams each — they allow you to prepare more iced tea at once, enough to treat all the members of your family or your group of friends to a refreshing cuppa.
How to make iced tea:
1. Place 1 teabag in a 1-litre jug.
2. Add 500 ml of freshly boiled water and leave for 15 minutes.
3. Load the jug with ice.
4. Garnish with fruit and sprigs of mint if desired.
Ingredients: 50% apple, 15% pineapple cubes (pineapple, sugar), 15% white hibiscus, sweet blackberry leaves, roasted chicory root, natural flavouring substances, marigold petals.
Suitable for vegetarians and vegans.
Sustainable packaging: carton: recyclable; plastic-free teabags: compostable; packets (NatureFlex): compostable.
Storage conditions: store in a cool, dry place.
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