Skip to content

barista recommends brazil

For the month of May, barista Inga offers:

40% OFF

BRAZIL SANTA LUZIA specialty coffee beans

[siteorigin_widget class=”SiteOrigin_Widget_Image_Widget_Custom”][/siteorigin_widget]
[siteorigin_widget class=”SiteOrigin_Widget_Image_Widget_Custom”][/siteorigin_widget]

Try the BRAZIL SANTA LUZIA coffee

 

Coffee Friend’s most popular specialty variety reaches us all the way from the famous specialty coffee estate of Fazenda Santa Luzia, which is located in the Brazilian region of Minas Gerais. The well-balanced flavour of this coffee combines sweet notes of milk chocolate and caramel with the refreshing, delightfully subtle aroma of ripe fruit.

[siteorigin_widget class=”Custom_Button_with_url”][/siteorigin_widget]
[siteorigin_widget class=”SiteOrigin_Widget_Image_Widget_Custom”][/siteorigin_widget]
[siteorigin_widget class=”SiteOrigin_Widget_Image_Widget_Custom”][/siteorigin_widget]

About BRAZIL SANTA LUZIA

 

COUNTRY: Brazil

REGION: Cerrado Mineiro, Minas Gerais

ESTATE: Fazenda Santa Luzia

ALTITUDE: 1200 m

VARIETY: Red Catuai

PROCESS: Natural

ROAST PROFILE: Medium

FLAVOUR PALETTE: Milk chocolate, Caramel, Ripe fruit

SCA: 84/100

[siteorigin_widget class=”SiteOrigin_Widget_Image_Widget_Custom”][/siteorigin_widget]

Barista’s recommended brewing method

Inga suggests trying out the Chemex coffee maker. This gorgeous brewing tool (which, by the way, is part of the exhibition at New York’s Museum of Modern Art!) will enable you to brew some delicious coffee for both yourself and a bunch of guests. Brewing this coffee in a Chemex coffee maker will unveil subtle notes of chocolate and dried fruit (particularly prunes!).

[siteorigin_widget class=”SiteOrigin_Widget_Image_Widget_Custom”][/siteorigin_widget]