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1, 2, 3… 23, 24! Gift yourself and your loved ones the joy of anticipation: count the days left until Christmas while sipping delicious coffees from all over the world! The beans come packed in an exquisitely elegant, glossy case adorned with bright festive colours. Moreover, each portion of coffee beans boasts its own little box that has to be taken out and opened up, so it’s perfect for those who can’t get enough of the ritual of unwrapping their Christmas gifts. Prolong the pleasure and add some Christmas spirit to each of your Advent mornings!
Our coffee Advent calendar includes 24 packets of exceptional single-origin coffees obtained in the world’s best-known coffee-growing regions. The 24 grams of freshly roasted coffee beans hidden in each packet will allow you to brew 2 gorgeous cups. As you’re waiting for Christmas, try some of the finest coffees in the whole world and discover your favourite one. The beans have been roasted using a special technology that makes them suitable for all brewing methods.
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The box of this Advent calendar is made of sturdy, high-quality, coloured cardboard. The box is held closed with the help of a magnetic clasp.
P.S. After roasting, coffee releases some natural gas, so bags with coffee in them can puff up a bit. This does NOT affect the quality of the coffee in any way.
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This coffee Advent calendar boasts only the finest specialty coffees:
Colombia Medellin Supremo
Altitude: 1100–1500 m
Process: Washed
Roast profile: Medium
Flavour palate: Walnuts / Cacao nibs / Caramel
Nicaragua SHG Talia AAA
Altitude: 1100–1700 m
Process: Washed
Roast profile: Medium
Flavour palate: Floral / Lemon / Chocolate
Peru Yanesha Grade 1
Altitude: 1450–1650 m
Process: Washed
Roast profile: Medium
Flavour palate: Dried figs / Plums / Vanilla
Guatemala SHB Roble
Altitude: 1400 m
Process: Washed
Roast profile: Medium
Flavour palate: Caramel / Cocoa / Green apples
Indonesia Java Blawan
Altitude: 1000–1500 m
Process: Washed
Roast profile: Medium
Flavour palate: Cinnamon / Chocolate / Grapes
Mexico SHG Topacio
Altitude: 1100–1500 m
Process: Washed
Roast profile: Medium
Flavour palate: Chocolate / Caramel / Citrus
Ethiopia Sidamo
Altitude: 1200–1800 m
Process: Washed
Roast profile: Medium
Flavour palate: Fruit / Milk chocolate
Malawi AA Plus Pamwamba
Altitude: 900–1100 m
Process: Washed
Roast profile: Medium
Flavour palate: Caramel / Green apples
Papua New Guinea
Altitude: 1100–1700 m
Process: Washed
Roast profile: Medium
Flavour palate: Plums / Oranges / Dark chocolate
Kenya AA Plus Karumandi
Altitude: 1600–1800 m
Process: Washed
Roast profile: Medium
Flavour palate: Grapes / Lemon / Chocolate
Tanzania AA Utengule Estate
Altitude: 1700–1800 m
Process: Washed
Roast profile: Medium
Flavour palate: Tangerines / Black tea / Juicy
Brazil Sul De Minas
Altitude: 1000–1100 m
Process: Natural
Roast profile: Medium
Flavour palate: Nuts / Milk chocolate
Ingredients: 100% arabica coffee beans.
Storage conditions: store in a dry, cool place.
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