A fresh almond paste wrapped in a delicate coating of caramelized praliné. This perfect combination adds texture to the 4 squares of milk chocolate.
Ingredients: chocolate (43%): sugar, whole milk powder, cocoa butter, cocoa paste, emulsifier: soy lecithin, natural vanilla flavouring. Cocoa: 30% min. Filling (57%): marzipan 31% (almonds, sugar, glycerol, glucose syrup, dextrose), sugar, whole milk powder, cocoa butter, almonds 6%, vegetable fat (shea butter, coconut oil, sunflower oil), hazelnuts, inulin, whey powder (milk), dextrose, emulsifier: soy lecithin, low fat cocoa powder, natural vanilla flavouring. May contain: other nuts, eggs and cereals containing gluten.
Storage conditions: keep at a temperature not higher than 21 °C.
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