Coffee Advent calendar Coffee Friend Classic (ground coffee)

1, 2, 3… 23, 24! Gift yourself and your loved ones the joy of anticipation: count the days left until Christmas while sipping delicious coffees from all over the world! 

Our coffee Advent calendar includes 24 packets of exceptional single-origin coffees obtained in the world’s best-known coffee-growing regions. The 24 grams of freshly roasted and ground coffee hidden in each packet will allow you to brew 2 gorgeous cups. As you’re waiting for Christmas, try some of the finest coffees in the whole world and discover your favourite one.

This coffee Advent calendar boasts only the finest specialty coffees: 

Colombia Medellin Supremo

Altitude: 1100–1500 m 

Process: Washed 

Roast profile: Medium  

Flavour palate: Walnuts / Cacao nibs / Caramel

Nicaragua SHG Talia AAA

Altitude: 1100–1700 m 

Process: Washed 

Roast profile: Medium  

Flavour palate: Floral / Lemon / Chocolate

Peru Yanesha Grade 1

Altitude: 1450–1650 m 

Process: Washed 

Roast profile: Medium  

Flavour palate: Dried figs / Plums / Vanilla

Guatemala SHB Roble

Altitude: 1400 m 

Process: Washed 

Roast profile: Medium  

Flavour palate: Caramel / Cocoa / Green apples

Indonesia Java Blawan

Altitude: 1000–1500 m 

Process: Washed 

Roast profile: Medium  

Flavour palate: Cinnamon / Chocolate / Grapes

Mexico SHG Topacio

Altitude: 1100–1500 m 

Process: Washed 

Roast profile: Medium  

Flavour palate: Chocolate / Caramel / Citrus 

Ethiopia Sidamo

Altitude: 1200–1800 m 

Process: Washed 

Roast profile: Medium  

Flavour palate: Fruit / Milk chocolate 

Malawi AA Plus Pamwamba

Altitude: 900–1100 m 

Process: Washed 

Roast profile: Medium  

Flavour palate: Caramel / Green apples

Papua New Guinea

Altitude: 1100–1700 m 

Process: Washed 

Roast profile: Medium  

Flavour palate: Plums / Oranges / Dark chocolate

Kenya AA Plus Karumandi

Altitude: 1600–1800 m 

Process: Washed 

Roast profile: Medium  

Flavour palate: Grapes / Lemon / Chocolate

Tanzania AA Utengule Estate

Altitude: 1700–1800 m 

Process: Washed 

Roast profile: Medium  

Flavour palate: Tangerines / Black tea / Juicy

Brazil Sul De Minas

Altitude: 1000–1100 m 

Process: Natural

Roast profile: Medium  

Flavour palate: Nuts / Milk chocolate

Ingredients: 100% arabica coffee beans.

Storage conditions: store in a dry, cool place.