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Charles Liégeois “Venezia” is a particularly aromatic, 100% arabica coffee in which sweet notes of chocolate, almonds and roasted grain deliciously intertwine.
The coffee combines varieties originating from different regions — Brazil and Guatemala — while the key tasting notes are the result of coffee that comes all the way from Sumatra (Indonesia).
Volcanic and complex, Indonesian soil gives these beans their rich and structured flavour. Local coffees, dense but nuanced, are marked by the flavour of wood and sweet notes of spices.
Ingredients: roasted coffee beans.
Storage conditions: store in a dry, cool place.
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