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Enjoy a powerful traditional caffeine-free alternative to coffee that’s been known and loved for centuries in Lithuania. Freshly roasted and ground, dandelion root coffee is made using a centuries-old recipe. Delve into rich, bittersweet notes of caramel and cacao, and enjoy an unforgettable aroma that may remind you of the smell of soil after the rain.

– Caffeine-free

– Suited for vegans

– Straight from nature

– Made in Lithuania

HOW TO PREPARE IT?

Pour 1/2 tsp. of coffee into your cup. Add boiling water and let it steep for 5–7 minutes.

Try serving with your favourite milk, honey, butter or a sprinkle of cinnamon. Enjoy!

P.S. Suited for all kinds of coffee makers and semi-automatic coffee machines (without a grinder).

Ingredients: dandelion (taraxacum officinale) root 100%.

Storage conditions: store in a cool, dry place.

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About DVARO KAVOS

DVARO KAVOS (Lithuanian for “coffees of the manor”) is a family business located in a rural region of Lithuania. The founder Victoria, with a degree in medieval history, is on a quest to rediscover long-forgotten brews and create new gourmet caffeine-free choices hailing from the centuries-old coffee and tea culture of Northeastern Europe.

Acorn, chicory, dandelion, carrot and barley coffees are growing more and more popular amongst people looking for healthier alternatives. At the same time, herbal and wellness teas help them create lovely everyday self-care rituals.

The recipes of these unique products combine traditional herbalism with a modern approach towards the health of both body and mind. These are further complemented by truly unforgettable flavours developed through careful picking, mixing and roasting.

DVARO KAVOS: turning local gourmet traditions into everyday rituals suited perfectly for the demands of the modern world!