Ground coffee Vero Coffee House Bolivia Calama, 200 g

Once prepared, this unique Bolivian coffee unveils notes of dried pears, syrup and vanilla. 

This coffee originates from the farm run by Luis Fernandez and located in the Bolivian region of Calama. It’s a small farm, measuring as little as 4 hectares. The beans have been processed by using the washed method and then drying them in direct sunlight (in hammocks). 

The SCA has scored this coffee 88 points out of 100.

COUNTRY: Bolivia

REGION: Calama, La Paz

FARM: Luis Fernandez

ALTITUDE: 1550 m

VARIETY: Red Catuai

PROCESS: Washed

ROAST LEVEL: Fit for infusion and filter coffee

TASTING NOTES: Dried pears, Syrup, Vanilla

Ingredients: ground roasted coffee.

Storage conditions: store in a dry, cool place.