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Once prepared, this unique Bolivian coffee unveils notes of dried pears, syrup and vanilla.
This coffee originates from the farm run by Luis Fernandez and located in the Bolivian region of Calama. It’s a small farm, measuring as little as 4 hectares. The beans have been processed by using the washed method and then drying them in direct sunlight (in hammocks).
The SCA has scored this coffee 88 points out of 100.
COUNTRY: Bolivia
REGION: Calama, La Paz
FARM: Luis Fernandez
ALTITUDE: 1550 m
VARIETY: Red Catuai
PROCESS: Washed
ROAST LEVEL: Fit for infusion and filter coffee
TASTING NOTES: Dried pears, Syrup, Vanilla
Ingredients: ground roasted coffee.
Storage conditions: store in a dry, cool place.
Lithuania
100% Arabica, Specialty coffee
Ground coffee
Single-origin
Vero Coffee House
Bolivia
Medium
4779036501855
200 g
Catuai
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