We know it as the original chocolate flavour fusion: the Aztecs enjoyed a bit of chilli with their chocolate to inspire cut-throat courage, and the Mayans mixed cocoa and chilli to cure all sorts of ailments. Add a sprinkle of cayenne and stir with a cinnamon stick for an authentic spin on an age-old classic.
For the creamiest cup ever, we recommend pouring hot milk (or your preferred milk alternative) rather than water over the chocolate powder.
Number of servings (using 3 heaped teaspoons/20 g of chocolate powder per mug): 350 g = 17 mugs of hot chocolate
Ingredients: sugar, cocoa (39%), dextrose, flavouring substances, ground cassia cinnamon, salt. Cocoa solids: no less than 39%.
Suitable for vegetarians and vegans.
Storage conditions: store in a cool, dry place.
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