Hot chocolate Whittard of Chelsea Chilli, 350 g

We know it as the original chocolate flavour fusion: the Aztecs enjoyed a bit of chilli with their chocolate to inspire cut-throat courage, and the Mayans mixed cocoa and chilli to cure all sorts of ailments. Add a sprinkle of cayenne and stir with a cinnamon stick for an authentic spin on an age-old classic.

For the creamiest cup ever, we recommend pouring hot milk (or your preferred milk alternative) rather than water over the chocolate powder.

Number of servings (using 3 heaped teaspoons/20 g of chocolate powder per mug): 350 g = 17 mugs of hot chocolate

Ingredients: sugar, cocoa (39%), dextrose, flavouring substances, ground cassia cinnamon, salt. Cocoa solids: no less than 39%.

Suitable for vegetarians and vegans.

Storage conditions: store in a cool, dry place.