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1+1 PARALLEL 1 kg coffee beans. Find them here.
Caramel
Caramel
Chocolate
Chocolate
Grapefruit
Grapefruit
Red Apple
Red Apple

Low-caffeine specialty coffee bean blend Goat Story “Fifty-Fifty”, 250 g

Specifications About product
Brazil, Colombia, South America
Single-origin
Medium
Product is no longer in production.
Low-caffeine specialty coffee bean blend Goat Story “Fifty-Fifty”, 250 g
Low-caffeine specialty coffee bean blend Goat Story “Fifty-Fifty”, 250 g
In Stock
15.50 12.40

Specifications

About product

You love coffee soooo much! But it’s giving you the shake-up. If this sounds familiar, choose a coffee blend with half the caffeine in it! It’ll let you enjoy delicious coffee without caffeine giving you the shakes. This blend of two single-origin coffees — “Colombia Supremo” and the naturally decaffeinated “Brazil Sao Jose” — is willing to compromise when it comes to caffeine, yet stil ensures peak flavour.

Let’s face it: caffeine can be complicated. Get too much of it in your system and you’ll get the shakes. That’s not a problem for moderate coffee drinkers — but if you’re hooked on coffee, you know exactly what we mean. This is why Goat Story created the “Fifty-Fifty” low-caffeine blend.

How did they do it? It’s simple. They blended two smooth coffees using the ideal half-and-half ratio. The result is a super tasty coffee with half the caffeine in it — which means you can drink twice as much. Good stuff!

Perfect for: espresso

Also great for: filter, ibrik, French press, Aeropress, cold-brew

Due to its exceptional quality and taste, this coffee is marked as Specialty. SCA quality score: 84 points out of 100.

COUNTRY: Brazil, Colombia

REGION: Sao Jose (Brazil), Huila (Colombia)

ALTITUDE: 900–1500 m

VARIETY: Caturra, Catuai, Mundo Novo

PROCESS: Natural + Washed

ROAST PROFILE: Medium

FLAVOUR PALETTE: Caramel, Chocolate, Red apple, Grapefruit

Ingredients: roasted coffee beans.

Storage conditions: store in a dry, cool place.

Taste guide
Caramel
Chocolate
Grapefruit
Red apple

Coffee passport

Coffee origin region
Brazil, Colombia, South America
Coffee kind
Single-origin
Roasting level
Medium

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