Just shake the frother and whip up some yummy milk foam!
How to use it?
– Fill the shaker with cold milk up to the special mark.
– Screw the upper cup on top of the bottom cup.
– Shake well for about 20–30 seconds.
That’s it: you can go ahead and use this foam for your cappuccinos and lattes. If you want to heat the foam too, just transfer it to a microwave-safe container and heat for a bit. 70 ml of milk will result in enough foam for two cappuccinos.
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