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Smoothie Sweetbird Mango & Passionfruit, 1 l

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Smoothie Sweetbird Mango & Passionfruit, 1 l
Smoothie Sweetbird Mango & Passionfruit, 1 l
In Stock
12.99

Specifications

Video

How to make a Sweetbird Smoothie
How to make a Sweetbird Smoothie

About product

This Mango & Passionfruit smoothie pairs two tropical fruit classics for a refreshingly sweet and tangy taste, ripe for sunny days. The Mango & Passionfruit smoothie is a guaranteed treat for your taste buds! Try using it in classic cold drinks or hot fruit smoothies.

Rich and refreshing, every Sweetbird smoothie has been specially blended by experts using real fruit and juice. It’s easy to store and even easier to make, there’s no fruit to wash, peel or waste, so you can enjoy 100% convenience in a carton. Simply pour over ice and blend for delicious smoothies.

– Made with real fruit

– Approx. eight 355-ml drinks per carton

– Free from artificial colours, sweeteners and flavours

– Fat-free

– Gluten and dairy-free

– Approved by the Vegan Society 

How to make Sweetbird smoothies? 

For an ice-blended smoothie (355 ml):

1. Fill a cup with ice, level to the top of the cup, then fill 1/3 of the cup with water.

2. Pour the smoothie over water and ice.

3. Pour the contents of the cup into a blender jug.

4. Put the lid on tightly and blend until smooth. 

For a flavoured hot fruit smoothie (355 ml): 

1. Pour 50 ml of the smoothie into a cup.

2. Add 2 pumps of syrup.

3. Top with hot water, then stir.

Flavour your frappés: Sweetbird smoothies work great when making frappés too. Fill half of a 355-ml cup with ice, add 30 ml of your chosen smoothie, then fill the cup with milk (to 1 cm below the top). Pour ½ scoop of vanilla bean frappé into a blender, and blend until smooth. Use non-dairy milk for a delicious vegan option.

Ingredients: fruit purées partially from concentrate (44%) (mango (33%), passionfruit (11%)), sugar, water, acid: citric acid, thickener: pectin, antioxidant: ascorbic acid, natural flavourings. 

Storage conditions: store in a cool, dry place, preferably below a temperature of 15 °C, away from direct sunlight and sources of heat. Once opened, keep refrigerated and use within 5 days. 

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