Specialty coffee beans Black Crow White Pigeon Ethiopia Yirgacheffe, 1 kg

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Your favourite coffee with a new name, packed in an upgraded bag.
Specialty coffee beans Black Crow White Pigeon Ethiopia Yirgacheffe, 1 kg
Specialty coffee beans Black Crow White Pigeon Ethiopia Yirgacheffe, 1 kg
In Stock



Black Crow White Pigeon | New specialty coffee line
Black Crow White Pigeon | New specialty coffee line

About product


Chapter 1

The White Pigeon presents: 

The enticing aromas of ripe blueberries, blackcurrants and delightfully sweet vanilla fill the air. There’s a hint of bergamot in there too, reminiscent of a fragrant cup of Earl Grey… Light acidity, like that of forest berries, dances on the palate, making this experience even less likely to be forgotten.

Such flavours and aromas can only come from the distant lands of Ethiopia, famous the world over for the fruity, floral, winey, tea-like coffees they produce. It’s no wonder that this country is also referred to as “the birthplace of coffee”. Flying high over Yirgacheffe, one of the best-known Ethiopian coffee-growing regions, one can admire a myriad of expansive fields, each marked by a different shape, yet all providing sustenance for luscious coffee plants belonging to some of Ethiopia’s oldest arabica subspecies. Huge hammocks are hanging nearby: they’re filled with coffee beans, handpicked and processed carefully by the local farmers. Once no less than 12 weeks have passed, and once these beans have successfully absorbed every bit of sunshine they can get, they continue their journey, blessing numerous corners of the globe with their extraordinary flavours. 

Your White Pigeon


Country of origin | Ethiopia

Region | Yirgacheffe

Producer | Smallholder farmers

Altitude | 1800–2000 m

Arabica varietal | Heirloom

Process | Washed

Roast profile | Medium

SCA score | 85 out of 100

Flavour palette | Blueberries, blackcurrants, vanilla

Recommended brewing methods: all brewing methods, including espresso. 

Ingredients: roasted coffee beans.

Storage conditions: store sealed in a dark, dry and cool place.


“Black Crow White Pigeon” is here to regale you with extraordinary coffee stories. The main characters in this tale—the Black Crow and the White Pigeon—embody the remarkably varied flavour palette of specialty coffees: from dark, deep, earthy notes to light, subtle aromas. Every possible wonder of taste fits onto this lengthy scale, starting with inscrutable darkness and transforming slowly into the sort of white that takes your breath away. Each coffee, along with its unique story, hides inside a beautiful package that may remind you of a new chapter in a book you’re reading: carefully numbered, these chapters go all the way from 1 to 24. Dive deep into new experiences with “Black Crow White Pigeon”: discover the tales that each chapter tells you, immerse yourself in unique flavours, and set out on a journey so fragrant it’s bound to be impossible to forget. Feel free to start your own personal voyage from any chapter…

Taste guide

Coffee passport

Coffee origin region
Coffee kind
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