Specialty coffee beans Guatemala El Injerto, 200 g

Not produced

Details

As the 2021 recipient of the prestigious “Cup of Excellence” award, this exceptional variety deserves every bit of the attention it’s been getting from coffee connoisseurs lately. The luxurious Geisha, one of the numerous arabica subspecies, is bound to delight your palate and stimulate your imagination. Its range of aromas and flavours is truly mesmerising: from the tropical passion fruit and mango to peaches, cherries and black tea. 

These beans reached us all the way from the Guatemalan coffee estate of El Injerto, which has been operating since 1874. The El Injerto estate stretches across 447 ha of land: the majority of it is located 1500–2000 metres above sea level. The farm abounds with coffee plants, fragrant fruit trees, numerous types of grains and colourful flowers. The area is surrounded by centuries-old forests that seem to be largely intact, providing the farm with unique climate conditions and pure mountain spring water. The estate’s surroundings are also home to various flora and fauna, which makes this coffee part of a natural, diverse ecosystem. The annual rainfall amounts to around 1800–2000 mm, relative air humidity is 75%, while the average temperature tends to stay at about 23 °C. The soil is volcanic, deep, rich in organic matter. These are the exact conditions required to produce some of the world’s finest coffee. 

For over 20 years, the “Cup of Excellence” (COE) competition has been pioneering integrity and transparency in the coffee industry. The level of scrutiny that COE coffees undergo is truly unmatched anywhere else. This means that the quality of these coffees also has no equals.

The supply of this coffee is extremely low, so it belongs to the Limited Edition line.

Due to its exceptional quality and taste, this coffee is marked as Specialty. According to the SCA grading system, it scores 90.51 points out of 100.

COUNTRY: Guatemala

REGION: Huehuetenango 

FARM: El Injerto 

ALTITUDE: 1920 m

VARIETY: Geisha

PROCESS: Washed

ROAST LEVEL: Light

TASTE PALETTE: Passion fruit, Cherry, Black tea, Mango, Peach

Ingredients: roasted coffee beans.

Storage conditions: keep sealed in a dark, dry and cool place.

Specifications

Country of Origin:

Coffee beans type:

100% Arabica, Specialty coffee

Specification

General features

Coffee type
Coffee kind
Manufacturer
Coffee origin region
Roasting level
Country of Origin
SCA score

90.5100

Process

Washed

Arabica variety

Geisha / Gesha

Coffee beans type

100% Arabica, Specialty coffee

Dimensions and weight

Weight

Additional information

Where is this coffee roasted?
What's the difference between specialty coffee beans and regular ones?
How does the washed processing method affect the flavour of coffee?
What brewing methods are these coffee beans suited for?
Why is this coffee so expensive?

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