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This complex and multi-layered coffee from Honduras tempts the taste buds with its mild apple-y acidity. Sweet notes of plums and peaches linger on your palate for a while after having a cup. Together, these hints create an unforgettable symphony of flavours.
Due to its exceptional quality and taste, this coffee is marked as Specialty. According to the SCA grading system, it scores 87.5 points out of 100.
REGION: Intibuca, Pozo Negro
FARM: Ignacio Masariegos
VARIETY: 100% Arabica IH-90/Aramosa
ROAST PROFILE: Medium
TASTING NOTES: Apples, Dark plums, Peaches
Recommended brewing methods: Hario V60, Chemex, Aeropress, pour-over.
Ingredients: roasted coffee beans.
Storage conditions: store in a dry, cool place.
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