Specialty coffee beans Vero Coffee House Honduras La Quebrada, 500 g

This complex and multi-layered coffee from Honduras tempts the taste buds with its mild apple-y acidity. Sweet notes of plums and peaches linger on your palate for a while after having a cup. Together, these hints create an unforgettable symphony of flavours.

Due to its exceptional quality and taste, this coffee is marked as Specialty. According to the SCA grading system, it scores 87.5 points out of 100.

COUNTRY: Honduras

REGION: Intibuca, Pozo Negro

FARM: Ignacio Masariegos

VARIETY: 100% Arabica IH-90/Aramosa  

PROCESS: Washed

ROAST PROFILE: Medium

TASTING NOTES: Apples, Dark plums, Peaches

Recommended brewing methods: Hario V60, Chemex, Aeropress, pour-over.

Ingredients: roasted coffee beans.

Storage conditions: store in a dry, cool place.