Specialty ground coffee set Ethiopia Burtukaana + Kenya Kariru + Indonesia Sumatra

Specialty ground coffee “Ethiopia Burtukaana”, 250 g

This exceptional coffee is extremely aromatic and sweet. The aroma reminds of rhubarb, lush blueberries and sweet vanilla. It is especially valued among African coffee lovers and those who prefer to enjoy the highest quality cup of coffee.

Israel Degfa-owned coffee processing station “Anasora” is located in the highlands of the Guji Zone of Ethiopia. The station, which is located near the river Tur, produces premium quality coffee that is made from locally picked coffee beans by 1000 of small farm owners from Oroma ethnic groups. Ethiopia’s coffee world is fully aware of Israeli Degfa, he is highly respected for his care and support for local coffee growers who produce one of the most delicious coffees in the world.

Due to exceptional quality and taste, this coffee is marked as Specialty. According to the SCA it scores 88 out of 100.

COUNTRY: Ethiopia

REGION: Guji

FARM: Anasora by Israel Degfa

ALTITUDE: 1600-1800 m 

VARIETY: Heirloom

PROCESS: Natural

ROAST PROFILE: Medium

TASTE PALATE: Rhubarb, Blueberry, Vanilla

Specialty ground coffee “Kenya Kariru”, 250 g

Mild and well balanced taste of coffee. The sweetness reminds of ripe raspberries and apples, as well as the mild red currant acid. Stands out by its long lasting and extremely sweet berry-like aftertaste.

Kenya is becoming more and more famous in the coffee world because of the distinctive vivid taste of locally grown coffee, which is appreciated by coffee gourmets around the world. These SL 34 and SL 28 coffee beans are grown on the Kariru farm of Baragwi Cooperative. It is located on the fertile volcanic lands of the Kirinjaga region, on the slopes of Mount Kenya (1800-1900m above sea level). In addition, only pure water of Kamweti River is used for coffee processing, and beans are dried naturally under the hot African sun.

Due to the exceptional quality and taste, this coffee is marked as Specialty. According to the SCA it scores 87,5 out of 100.

COUNTRY: Kenya

REGION: Kirinyaga

FARM: Baragwi coop. 

ALTITUDE: 1800-1900 m 

VARIETY: SL 34, SL 28

PROCESS: Washed

ROAST PROFILE: Medium

TASTE PALATE: Raspberry, Redcurrant, Apple

Specialty ground coffee “Indonesia Sumatra”, 250 g

Full body coffee with a sweet aroma of brown sugar. Caramelly flavours with hints of cinnamon and an aftertaste of lush red wine. Exclusive coffee reminiscent of the taste of hot wine.

In the Gayo Heights of the Aceh Region, located on the island of Sumatra, Indonesia, small farmers are gathered in the Koptan Gayo Beseri Cooperative to grow specialty coffee. Its unique taste is determined by perfect climate, rich nature and, as Indonesians call GILING BASAH, way of coffee bean processing. This method does not completely dry the beans after fermentation and rinsing. Still damp beans (retaining 25-30% moisture) enter a special peeling machine before the drying process is continued. As a result, the acidity of coffee is greatly reduced and the flavour gets more intensive – this way coffee beans acquire the flavour of true Indonesian coffee.

Due to the exceptional quality and taste, this coffee is marked as Specialty. According to the SCA it scores 84 out of 100.

COUNTRY: Indonesia

REGION: Sumatra, Aceh, Gayo

FARM: Koptan Gayo Beseri

ALTITUDE: 1450-1700 m 

VARIETY: Tim tim, Ateng

PROCESS: Giling Basah

ROAST PROFILE: Dark

TASTE PALATE: Red Wine, Brown Sugar, Cinnamon