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Treat yourself to a delicious limoncello-flavoured panettone, made with natural sourdough that has undergone a 48-hour double fermentation process. Produced using lemons from the Sorrentine Peninsula, it’s bound to become the star of your Christmas feast!

Thanks to premium-quality ingredients and careful fermentation, OLIVIERI’s panettone is a rich, yet highly digestible cake. Moreover, it’s completely free from preservatives, flavourings and vegetable fats. Discover the extraordinary panettones from OLIVIERI—made by hand, with passion and in keeping with tradition, ever since 1882.

Ingredients: WHEAT flour, candied lemon (18.6%) (lemon peel, sugar, glucose syrup), BUTTER, EGG yolk, sugar, limoncello (8.8%) (water, lemon peel and alcohol infusion, sugar, antioxidant: ascorbic acid), natural sourdough yeast (WHEAT flour, water), water, MILK, emulsifier: mono- and diglycerides of fatty acids, CREAM, salt, acacia honey, corn starch, Madagascan Bourbon vanilla. MAY CONTAIN TRACES OF NUTS, SOY AND SESAME.

Storage conditions: store in a cool, dry place (max 23 °C). Do not expose to the sun. Avoid sudden changes in temperature.

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HANDMADE PANETTONES

Made with genuine enthusiasm and passion, OLIVIERI is confident that their panettones are some of the best on the market. They produce soft, delicious cakes created to remind you of those beautiful moments spent in the company of your family members and friends.

ABOUT “OLIVIERI 1882”

For the past 140 years, OLIVIERI have been hard at work creating flavours that inspire the most magnificent of emotions. The brand’s precision and high quality standards have resulted in “OLIVIERI 1882” now being well-known and loved both throughout Italy and beyond.