White chocolate tablet with coffee-flavoured filling and roasted nuts Galler Blanc Manon, 180 g

The Manon flavour from Galler needs no introduction! Thousands of chocolate lovers have already fallen for its coffee-flavoured filling paired with crushed roasted hazelnuts. It’s all coated in white chocolate for just the right amount of sweetness to offset the coffeish intensity.

*****

CALLING ALL CHOCOLATE LOVERS! 

A new type of chocolate has just joined the Galler range of products! While the Liège-based company is famous for its irresistible treats with numerous different fillings, this particular format has been missing from the wide selection of chocolates from Galler—up until now, that is. Meet six gorgeous filled chocolate tablets! Almost three times as big as the brand’s legendary chocolate bars (and featuring new combinations of chocolate coating and VERY generous filling), these tablets are sure to satisfy those chocolate lovers who can never get enough of Galler.

WHY CHOOSE A “GALLER” FILLED TABLET? 

– Very generously sized, these tablets are meant to be shared: there are 18 squares of chocolate in each packet, combining the intensity of cocoa with a variety of gourmet fillings. 

– You can enjoy truly authentic, natural flavours: the tablets contain no artificial colourings or preservatives.

– The chocolates are made from ingredients of the highest quality: the sophisticated filling is surrounded by a fine layer of chocolate coating that boasts a high cacao percentage and a low sugar content. 

*****

Ingredients: sugar 30.91%, whole milk powder 16.02%, cocoa butter 14.40%, vegetable fats (shea butter, coconut oil, sunflower oil) 12.73%, glucose syrup 8.32%, bulking agent: polydextrose 7.55%, anti-caking agent: isomalt 2.48%, hazelnuts 1.58%, dextrin 1.49%, skimmed milk powder 1.46%, natural coffee flavouring 1.16%, inulin 0.87%, coffee extract 0.74%, emulsifier: soy lecithin 0.26%, natural vanilla flavouring 0.03%, invert sugar syrup 0.00%. White chocolate: cocoa solids 23% minimum. May contain other nuts, eggs and wheat (gluten).  

Storage conditions: store at a temperature no higher than 21 °C.