Caffia Dvaro Kavos, 100 g

Discover truly authentic flavours with a hint of subtle luxury in your cup of caffeine-free coffee!

FLAVOUR PROFILE

This unique, centuries-old brew combines the bitterness of gently roasted roots and the sweetness of caramel barley malt with delicious hints of cocoa, rye bread, and peanuts.

HOW TO BREW?

Pour 1 teaspoon of coffee into a cup, then add boiling water. Let steep for 5–7 minutes. Try adding your favourite milk, cream, honey, cardamom or cinnamon for some extra flavour!

Ingredients: lightly roasted dandelion (Taraxacum officinale), chicory (Cichorium intybus) root, burdock (Arctium lappa L.) root, caramel barley malt.

Storage conditions: store in a cool, dry place. 

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About “DVARO KAVOS” 

“DVARO KAVOS” (Lithuanian for “coffees of the manor”) is a family business located in a rural region of Lithuania. With a degree in medieval history, the company’s founder Victoria is on a quest to rediscover long-forgotten brews, and present modern connoisseurs with new caffeine-free choices hailing from the centuries-old coffee and tea culture of Northeastern Europe.

Acorn, chicory, dandelion, carrot, and barley coffees are growing more and more popular amongst people looking for healthier alternatives to regular brews, while herbal and wellness infusions are here to help fans of tea craft lovely everyday self-care rituals.

The recipes of these unique products combine traditional herbalism with a modern approach towards the health of both body and mind. This is complemented by truly unforgettable flavours developed through careful picking, mixing, and roasting of herbal ingredients. 

​”DVARO KAVOS”: turning local gourmet traditions into everyday rituals suited perfectly for the demands of the modern world!