Coconut-flavoured matcha tea Whittard of Chelsea, 30 g

Discover matcha with a tropical twist! Enjoy all the benefits of traditional matcha tea—from the antioxidants to the creamy texture—but with a hint of coconut creating a sweet, tropical flavour guaranteed to make your brew even tastier. Naturally sugar-free, this powdered green tea is packed with polyphenols, and renowned for its energising properties.

To prepare your coconut-flavoured matcha the traditional way, use a bamboo scoop (known as “chasaku” in Japan) to measure out the powder, pour it into a bowl, then mix with hot water and whisk vigorously using a special bamboo whisk until frothy. You can both serve and drink it from the same bowl you’ve whisked it in.

– Origin: Japan

– Tea type: green

– Number of servings (using 1 heaped matcha scoop / 1.5 g per cup): 30 g = 20 cups

Ingredients: matcha (70%), flavouring (30%). 

Suited for vegetarians and vegans.

Storage conditions: store in a cool, dry place.