Matcha green tea Lune Tea Miyabi, 30 g

Made from the first-harvest tea leaves grown in Kyoto Prefecture, “Miyabi” combines the refined quality of ceremonial-grade matcha with remarkable versatility, making it perfect for both traditional preparation and creamy matcha lattes. Each silky-smooth cup becomes a calming ritual—an invitation to stop for a while, and allow yourself to be enveloped in pleasure.

AROMA

Rich notes of vanilla and ripe tropical fruit are complemented by the gentle nuttiness typical of high-quality matcha from Kyoto.

FLAVOUR

Delicate hints of almond milk, hazelnuts, and honey intertwine with notes of melon, papaya, and vanilla. A subtle vegetal freshness completes the composition, resulting in an exceptional harmony of flavours.

TEXTURE

Silky and velvety—perfect for both traditional preparation and matcha lattes.

Preparation: pour 100 ml of water at a temperature of 70–80 °C over 1.5 g of matcha tea powder, then whisk vigorously using a traditional matcha whisk or an electric milk frother until thick and foamy.

Ingredients: 100% matcha green tea.

Storage conditions: store in a cool, dry place, away from bright light and strong odours.