Callebaut W2 White Chocolate Callets, 400 g

Silky white chocolate with light caramel and vanilla notes – perfect for hot chocolate, baking, or enjoying on its own.

This chocolate is as Belgian as can be, since it’s predominately made with milk from cows grazing on Belgian pastures and sugar from locally grown sugar beets.

It has a delightful taste with pronounced milky, creamy, caramelly and vanilla notes that are in perfect balance. W2 can be paired with a wide range of ingredients and flavours: from sour to bitter, spices to herbs and from fruits to beers.

With its medium fluidity, this is a great all-round chocolate. Used in chocolate bars or hollow figures, it takes you by surprise with its lovely satin gloss and snappy texture. And fully rely on it to flavour mousses, crèmes, ice creams, drinks and sauces.

Ingredients: sugar, cocoa butter, whole MILK powder, emulsifier: lecithins (SOYA), natural vanilla flavouring. Cocoa: 28% min.

Storage conditions: store the product in a clean, dry and odourless environment, with relative humidity not exceeding 70%. Recommended storage temperature: 12–20 °C.