This award-winning coffee dazzles with its lively notes of apricots, pineapples, and lychees. Both refined and refreshingly juicy, it’s the kind of brew that leaves a lasting impression—a rare treat for those who seek nothing but the best in specialty coffee.
Nestled in the highlands of Siguatepeque, “Finca Santa Lucia” stands out as one of Honduras’s most celebrated coffee estates. Managed by the renowned Mierisch family, its unwavering commitment to excellence has earned “Santa Lucia” multiple accolades—including the second place in the Cup of Excellence competition awarded to this very blend of Geisha and Yellow Pacamara varietals. Processed with meticulous precision, the vibrant flavours of this lot embody the premium quality that “Finca Santa Lucia” is so widely admired for.
Country of origin | Honduras
Region | Siguatepeque
Producer | Erwin Mierisch Chapman
Altitude | 1150 m
Arabica varietal | Geisha, Yellow Pacamara
Process | Washed
Roast profile | Medium / Omniroast
SCA score | 90.3 out of 100
Dancing in your cup | Apricots, pineapples, lychees
Recommended brewing methods: all brewing methods, including espresso.
Ingredients: roasted coffee beans.
Storage conditions: store sealed in a dark, dry and cool place.
We've called it "Funky Beans" because of how exotic and truly unexpected the flavours of these specialty coffees are. The ever-changing, limited-edition range promises some wild adventures, and bursts with funky energy.
Coffees that have scored over 80 points out of the possible 100 based on the SCA (Specialty Coffee Association) scale are referred to as 'specialty'. The higher the score, the higher the quality, and the more extraordinary the flavour.
We roast this coffee in one of Europe's best-rated roasteries.
This is an exceptional, limited-edition variety boasting the prestigious Cup of Excellence (COE) award. What this means is that the premium quality of this coffee is something that the world's finest coffee experts agree on. Because of limited supply and exceptional flavours, the price of this coffee is higher than that of regular coffee beans.
This coffee is roasted in a way that makes it suited for all brewing methods, with each of them unveiling different flavours.
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Evelyn July 5, 2026
You can really taste the pineapple, makes it quite sweet
Theo June 28, 2026
Yeah it’s good coffee, don’t really know what else to add
Kai June 11, 2026
Good coffee, quality is there, just a bit too acidic for me because of the pineapple, but if you like fruity coffee you’ll enjoy it
Naomi June 4, 2026
Packaging looks really solid, and those apricot notes are super nice
Max May 20, 2026
Very fruity, almost more like juice than coffee
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