€31.12-20%€38.90
The sweet aromas of cocoa and caramel fill the air, coupled with a subtle hint of hazelnut…
This coffee begins its journey at Fazenda Santa Barbara in Cerrado Mineiro, Brazil – an area renowned for its ideal conditions for growing high-quality coffee. Behind this coffee stands a family legacy. For over 50 years, three generations have cultivated coffee with purpose and dedication, combining tradition with professionalism. From grandfather to grandson, the same mission has been carried forward: to grow coffee with purpose and deliver excellence rooted in quality, sustainability, and craftsmanship. Grown at approximately 1,300 meters above sea level, the Yellow Bourbon variety benefits from the region’s fertile soils, mild climate, and generations of coffee-growing expertise. The beans are processed using the traditional natural method, allowing the coffee cherry’s sweetness to fully develop and creating a cup that is remarkably sweet, balanced, and clear.
Country of origin | Brazil, Minas GeraisRegion | Cerrado MineiroProducer | Fazenda Santa BarbaraAltitude | 1300 mArabica varietal | Yellow BourbonProcess | NaturalRoast profile | MediumSCA score | 83 out of 100Flavour palette | Cocoa, caramel, hazelnut
Recommended brewing methods: all brewing methods, including espresso.
Ingredients: roasted coffee beans.
Storage conditions: store sealed in a dark, dry and cool place.
The coffees from the "Parallel Specialty" line are roasted in a way that makes them suited for all brewing methods, including bean-to-cup coffee machines.
The "Parallel" line of coffees is dedicated to specialty coffee blends representing the flavour palettes of three different continents—Africa, Asia, and America.
The "Parallel Specialty" line boasts classic specialty coffees, and invites you to discover the world's best-known coffee-growing regions, as well as their unique flavour profiles.
We roast this coffee in one of Europe's best-rated roasteries.
The "Caprisette" line of coffees includes our bestselling coffee blends, all created for a delicious daily cuppa. They're particularly well-balanced, suited great for espressos, and perfect for combining with milk, syrups, and other ingredients.
The "Parallel Specialty" line boasts a range of specialty coffees marked by premium quality and particularly rich flavours. Because of how exceptional these coffees are, it's recommended to enjoy them on their own, with no milk or other ingredients added.
Specialty coffee beans are some of the world's finest. Who decides that? It's certified coffee tasters, who evaluate the quality (origin, green bean appearance, aromas, flavours, etc.) of these coffees, and score them based on a scale created by the Specialty Coffee Association (SCA). Only coffees that score over 80 points out of the possible 100 are awarded the specialty title.
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