Smooth dark chocolate with full-bodied taste and fruity notes – perfect for hot chocolate, baking, or enjoying on its own.
Like all finest Belgian chocolates, it is made from our signature Wieze blend. Whole bean roasting guarantees its full-bodied taste, solid cocoa body and fine, fruity notes.
This master in balance pairs perfectly with a wide variety of ingredients and works in all applications ranging from confectionery to biscuits, sauces and drinks. For great end results every time.
Ingredients: cocoa mass, sugar, cocoa butter, emulsifier: lecithins (SOYA), natural vanilla flavouring. Cocoa: 54.5% min.
Storage conditions: store the product in a clean, dry and odourless environment, with relative humidity not exceeding 70%. Recommended storage temperature: 12–20 °C.
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