Ceremonial cacao Criollo, 100 g

When it comes to the Criollo cacao, there’s hardly any other cacao variety on the planet that is so rare, and prized so highly by cacao connoisseurs. To protect this natural miracle and unveil the extraordinary flavours and aromas hidden inside it, Criollo cacao beans are customarily grown in small farms, often owned by the same family who has been perfecting the art of cacao cultivation for centuries already. Once processed, this cacao is shaped into gorgeous flowers or butterflies, adding aesthetic value to the cacao-drinking experience. Originating from sustainable Peruvian farms, this cacao is the ideal choice for both unique spiritual practices and your daily rituals.

HOW TO PREPARE IT?

For a 250-ml serving: pour cacao (20–30 g), preferred spices (cinnamon, ginger, cardamom, etc.), and some of your favourite natural sweetener into a blender, add water at a temperature of around 75 °C, then blend well, and enjoy!

– Vegan-friendly

– No added sugar

– Gluten-free

Ingredients: cacao mass from 100% Criollo cacao beans.

Storage conditions: store in a cool, dry place.