The aroma of this coffee is particularly refreshing, marked as it is by a hint of flowers and some citrusy acidity. The taste is light: there’s no bitterness in the prepared drink. It’s perfect for the lovers of subtle coffee flavours.
This blend offers the perfect combination of coffees originating from different regions — the Democratic Republic of the Congo and Brazil — while the key tasting notes are the result of an Ethiopian variety.
In Ethiopia, the homeland of coffee, the very best coffee trees grow. They’re planted at high altitudes, surrounded by the perfect balance of sunlight and shade. Ethiopian coffee is characterised by notes of fruit and spices.
Ingredients: roasted coffee beans.
Storage conditions: store in a dry, cool place.
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