Add a touch of floral elegance to your drinks with Sweetbird’s “Hibiscus” syrup—a vibrant, exotic mix that brings the tart, fruity charm of hibiscus petals to life. With its deep red hue and bold botanical flavour, it’s a beautiful way to elevate your everyday drinks with something a little more special.
TASTING NOTES
Made with real hibiscus, this syrup opens with a tart red berry burst, followed by a hint of honey that adds complexity and balance. The result is a refreshingly bright taste—floral, fruity, and effortlessly elegant.
ONE SYRUP, ENDLESS CREATIONS
Add a couple of pumps to sparkling water for a vibrant hibiscus soda, swirl into iced teas, or pair with citrus fruit for a zesty mocktail. The “Sweetbird Hibiscus” syrup is equally at home in a cosy winter infusion or a refreshing summer cooler, bringing bold colour and flavour to every season.
– 62 355-ml drinks per bottle (using two 8-ml pumps per serving)
– Made with real hibiscus extract
– Made in the UK
– Free from artificial flavourings, preservatives and colours
– Free from GMOs
– Registered with the Vegan Society
– Packaging made from 30% post-consumer recycled plastic bottles
Ingredients: sugar, water, hibiscus extract (2%) (hibiscus flower infusion, invert sugar), natural flavouring, acids: citric acid, malic acid; fruit and vegetable concentrates: black carrot, elderberry.
Storage conditions: store in a cool, dry place, away from direct sunlight and sources of heat. Once opened, keep sealed with a pump or lid, and ideally use within 2 months.
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