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Dark chocolate tablet with praline filling Galler Noir Praline, 180 g

  • New
Quantity
-20%
4.99 3.99
In stock at our central warehouse (available for online purchase).
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Dark chocolate tablet with praline filling Galler Noir Praline, 180 g
Dark chocolate tablet with praline filling Galler Noir Praline, 180 g
In Stock
-20%
4.99 3.99

Specifications

About product

A delicate, soft praline paired with Galler’s world-famous dark chocolate… It is the ideal combination of intensity and sweetness. 

*****

CALLING ALL CHOCOLATE LOVERS! 

A new type of chocolate has just joined the Galler range of products! While the Liège-based company is famous for its irresistible treats with numerous different fillings, this particular format has been missing from the wide selection of chocolates from Galler—up until now, that is. Meet six gorgeous filled chocolate tablets! Almost three times as big as the brand’s legendary chocolate bars (and featuring new combinations of chocolate coating and VERY generous filling), these tablets are sure to satisfy those chocolate lovers who can never get enough of Galler.

WHY CHOOSE A “GALLER” FILLED TABLET? 

– Very generously sized, these tablets are meant to be shared: there are 18 squares of chocolate in each packet, combining the intensity of cocoa with a variety of gourmet fillings. 

– You can enjoy truly authentic, natural flavours: the tablets contain no artificial colourings or preservatives.

– The chocolates are made from ingredients of the highest quality: the sophisticated filling is surrounded by a fine layer of chocolate coating that boasts a high cacao percentage and a low sugar content. 

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Ingredients: sugar 31.5%, cocoa paste 30.5%, vegetable fats (shea butter, coconut oil, sunflower oil) 13.50%, hazelnuts 10%, inulin 4.25%, whey powder 3.75%, low-fat cocoa powder 2.75%, dextrose 2.75%, emulsifier: soy lecithin 0.7%, natural vanilla flavouring 0.3%. Dark chocolate: cocoa solids 60% minimum. May contain other nuts, eggs and wheat (gluten). 

Storage conditions: store at a temperature no higher than 21 °C.

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