A bergamot-inspired biscuit infused with Whittard of Chelsea’s signature blend of Earl Grey.
Tea and biscuits: these two things never stray far from our mind, and Whittard has brought them even closer in these tea-infused all-butter biscuits. Whittard’s Earl Grey is an afternoon tea classic, and the citrusy flavours of bergamot work beautifully in a biscuit. To dunk or not to dunk? That is the question!
Great Taste Awards have been described as the Oscars of the food world, and Whittard’s “Earl Grey All Butter” biscuits won two gold stars in 2019!
Part of the Tea Discoveries range, these biscuits come beautifully presented in bespoke vintage-style, patterned storage tins, which make the biscuits look as good as they taste.
– Flavour: Earl Grey
– Pairs perfectly with: tea, coffee and hot chocolate
– Manufactured and packed in the UK
Ingredients: wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), salted sweetcream butter (32%) (cream: milk, salt), sugar, Earl Grey tea (black tea, flavouring, cornflower petals), natural flavouring.
Allergy advice: for allergens, including cereals containing gluten, see ingredients in bold. Not suited for sufferers of nut and sesame allergies. May also contain egg, mustard, peanut, soya and other sources of gluten (oat, spelt, rye, barley).
Suitable for vegetarians.
Storage conditions: store in a cool, dry place. Once opened, keep in an airtight container and consume within 30 days.
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