Sourced from remote gardens in the south of China, these green tea leaves are harvested and processed in the spring, then kept fresh until the summer jasmine season, when the young jasmine buds are picked and layered over the tea to release their essential oils. The result is a rich, fragrant, and pleasingly light brew, equally delicious whether enjoyed at dawn or as an after-dinner palate cleanser.
– Brewing instructions: infuse one bag with freshly boiled water for 2–3 minutes.
Ingredients: 100% green tea.
Suited for vegetarians and vegans.
Storage conditions: store in a cool, dry place.
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