€9.52-20%€11.90
What’s this extraordinary aroma? It smells like a cup of black tea with a spoonful of honey, and a couple of gingerbread cookies served alongside it. Delicate and delightfully sweet…
Flying high over the gorgeous Waghi Valley in Papua New Guinea, one can see miles of coffee plantations stretching ahead. The coffee plants are shaded lovingly by numerous different trees, which help the cherries reach a consistent degree of ripeness, all while providing home for over ninety exotic bird species. Coffee cherries are picked exclusively by hand over here, and only once they have ripened fully, which endows the resulting brew with the perfect balance of sugariness and acidity. Processed using the washed method, the coffee is then allowed to dry naturally out in the warm Guinean sun.
Country of origin | Papua New Guinea
Region | Waghi Valley
Producer | Sigri Estate
Altitude | 1600 m
Arabica varietal | Caturra
Process | Washed
Roast profile | Medium
SCA score | 84 out of 100
Flavour palette | Gingerbread, black tea, honey
Recommended brewing methods: all manual brewing tools (V60, Chemex, etc.), as well as in-cup brewing.
Ingredients: ground roasted coffee.
Storage conditions: store sealed in a dark, dry and cool place.
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What is “Parallel Specialty”?
“Parallel Specialty” is a deeper exploration of the Coffee Belt—the equatorial region where the world’s finest coffees grow. While the original Parallel line celebrated regional diversity through curated blends dedicated to different continents, the “Specialty” edition zooms in on single-origin coffees that capture the essence of one place, one terroir, one moment in time.
Each coffee is a reflection of its native habitat—be it the misty highlands of Ethiopia, sunlit valleys of Colombia, or remote farms in Sumatra. Selected for exceptional quality and unique flavour, these coffees offer an unparalleled taste experience.
The name “Parallel” still speaks of geography, but now also stands for precision, traceability, and purity. Let “Parallel Specialty” take you on a journey—one cup, one story, one unforgettable taste at a time.
The washed processing method involves separating the bean from the pulp, fermenting the beans in water, then leaving them out to dry. This creates particularly "clean" flavours and well-defined notes, as well as tends to enhance fruitiness.
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