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This very refreshing pink guava and lime syrup is used for preparing homemade lemonade.
From 1 l of syrup – 33 lemonade portions!
How to prepare?
For 355 ml portion:
– Add 30 ml of syrup into your cup or glass (if you use Sweetbird pump, just press 4 times – 1 press gives 7.5 ml dose).
– Fill 3/4 of the cup or glass with still or sparkling cold water and stirr well.
– Add ice cubes.
Ingredients: water, sugar, lemon juice from concentrate (7 %), acid: citric acid, natural flavouring, fruit & vegetable concentrates: black carrot & elderberry, stabiliser: acacia gum, coconut oil.
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