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Biscuits Whittard of Chelsea Raspberry & Cream With White Choc Chips, 150 g

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Biscuits Whittard of Chelsea Raspberry & Cream With White Choc Chips, 150 g
Biscuits Whittard of Chelsea Raspberry & Cream With White Choc Chips, 150 g
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8.50

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About product

A treat made for all seasons, this luxuriously crumbly biscuit is filled with piquant bursts of raspberry and creamy white chocolate chips. Truly a biscuit to get your taste buds going!

A biscuit made for those who love a bit of tang. Raspberry pieces have been sumptuously mixed into every biscuit to create a tremendous burst of taste when bitten into. This fruity taste goes fantastically well with the smooth, creamy flavour of white chocolate chips embedded deep in the biscuit, creating an aroma of opposites, a wonderous Yin and Yang of flavour.

– Flavour: raspberries & white chocolate chips

– Pairs perfectly with: tea, coffee and hot chocolate

– Manufactured and packed in the UK

Ingredients: wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), vegetable oil (palm, rapeseed, water, salt, natural flavouring), sugar, raspberry pieces (9%) (concentrated apple puree, raspberry puree, fructose glucose syrup, glucose syrup, sugar, humectant: glycerol, wheat fibre, palm fat, acidity regulators: citric acid, malic acid, colouring: concentrate of blackcurrant, blueberry, carrot, gelling agent: pectin, natural flavouring), rolled oats, white chocolate chips (6%) (sugar, cocoa butter, full cream milk powder, whey powder (milk), emulsifier: soy lecithin), partially inverted sugar syrup, natural flavour, raising agents: ammonium bicarbonate, sodium bicarbonate, milk powder, salt. White chocolate chips contain: cocoa solids 20%, milk solids 14% minimum.

Allergy advice: for allergens, including cereals containing gluten, see ingredients in bold. Not suited for sufferers of nut and sesame allergies. May also contain egg, mustard, peanut, soya and other sources of gluten (oat, spelt, rye, barley).

Suitable for vegetarians.

Storage conditions: store in a cool, dry place. Once opened, keep in an airtight container and consume within 30 days.

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