What better occasion to treat yourself to some truly indulgent dark chocolate than the spring’s most beautiful holiday? This Easter, explore three delicious flavours crafted lovingly by Galler:
“Dark Plain”: delicious dark chocolate.
“Dark Praliné”: smooth hazelnut praline coated in dark chocolate.
“Dark Pistachios”: pistachio praline coated in dark chocolate
Ingredients: cocoa paste, sugar, HAZELNUTS, whole MILK powder, cocoa butter, PISTACHIOS, low-fat cocoa powder, vegetable fat (shea butter, coconut oil, sunflower oil), inulin, whey powder (MILK), emulsifier: SOY and sunflower lecithin, crunchy cereal (rice flour), dextrose, skimmed MILK powder, natural vanilla flavouring. Dark chocolate: cocoa solids 60% minimum. MAY CONTAIN OTHER NUTS, EGGS AND WHEAT (GLUTEN).
Storage conditions: store at a temperature no higher than 21 °C.
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