Bold blackberries, juicy plums, and a subtle hint of honey… The vibrant character of this Ethiopian coffee is something that even the pickiest connoisseurs are bound to find hard to resist.
In the Ethiopian region of Yirgacheffe, at over 2000 metres above sea level, lies the Danche washing station—a place where more than 400 smallholder farmers cultivate their coffee cherries with meticulous care. The high altitude, fertile volcanic soil, and balanced rainfall create the ideal environment for slow maturation, which in turn produces coffees of exceptional depth and complexity. The local varietals of Kurume and Wolisho, combined with the innovative anaerobic process, showcase the very best of the Ethiopian highlands, and guarantee a truly one-of-a-kind cup of coffee.
Country of origin | Ethiopia
Region | Yirgacheffe
Producer | Danche washing station
Altitude | 2000–2300 m
Arabica varietal | Kurume, Wolisho
Process | Natural / Anaerobic fermentation
Roast profile | Medium
SCA score | 86.5 out of 100
Dancing in your cup | Blackberries, black plums, honey
Recommended brewing methods: all manual brewing tools (V60, Chemex, etc.), as well as in-cup brewing.
Ingredients: roasted coffee beans.
Storage conditions: store sealed in a dark, dry and cool place.
We've called it "Funky Beans" because of how exotic and truly unexpected the flavours of these specialty coffees are. The ever-changing, limited-edition range promises some wild adventures, and bursts with funky energy.
Coffees that have scored over 80 points out of the possible 100 based on the SCA (Specialty Coffee Association) scale are referred to as 'specialty'. The higher the score, the higher the quality, and the more extraordinary the flavour.
We roast this coffee in one of Europe's best-rated roasteries.
One of the trendiest processing methods, the anaerobic process involves oxygen-free fermentation. This enhances the flavours of the coffee, makes it fruitier, and can result in some very intriguing notes.
Yes, this coffee is roasted in a way that makes it suited perfectly for all filter brewing methods.
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