€11.12-20%€13.90
Notes of dried apricots, plums, and nectarines unfold gracefully, creating a smooth, fruity, sun-kissed profile that keeps inviting you back for more…
In the Motagua Valley, high in the Guatemalan mountains, lies the remarkable El Gigante Estate, named after the mountain on whose slopes it rests. Established in 1994, this coffee estate boasts a unique microclimate suited perfectly for slow, flavour-dense maturation. Led by Osvaldo Suchini, El Gigante is celebrated for its dedication to quality, innovation, and community. It’s where traditional know-how comes together with modern processing techniques to create coffees of a truly remarkable character. This particular lot is an excellent example: it’s been co-fermented with “mosto”— a fermented juice derived from earlier batches of coffee—producing a particularly intense aroma, and enhancing the fruity flavour of the beans even further.
Country of origin | Guatemala
Region | Motagua Valley
Producer | Osvaldo Suchini
Altitude | 1500–1700 m
Arabica varietal | Catuai
Process | Natural / Mosto anaerobic fermentation
Roast profile | Medium
SCA score | 87.8 out of 100
Dancing in your cup | Dried apricots, plums, nectarines
Recommended brewing methods: all manual brewing tools (V60, Chemex, etc.), as well as in-cup brewing.
Ingredients: roasted coffee beans.
Storage conditions: store sealed in a dark, dry and cool place.
We've called it "Funky Beans" because of how exotic and truly unexpected the flavours of these specialty coffees are. The ever-changing, limited-edition range promises some wild adventures, and bursts with funky energy.
Coffees that have scored over 80 points out of the possible 100 based on the SCA (Specialty Coffee Association) scale are referred to as 'specialty'. The higher the score, the higher the quality, and the more extraordinary the flavour.
We roast this coffee in one of Europe's best-rated roasteries.
Yes, this coffee is roasted in a way that makes it suited perfectly for all filter brewing methods.
This coffee is roasted in a way that makes it suited for all brewing methods, with each of them unveiling different flavours.
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Sebastian March 17, 2026
Best coffee I’ve bought from you, really nicely balanced sweetness
Sofia March 6, 2026
Nice coffee, just a bit too sweet for me, I prefer more acidity
David February 27, 2026
Wouldn’t swap it for anything
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