€11.92-20%€14.90
Rich notes of chocolate and caramel unfold, accompanied by a refreshingly acidic hint of apples and lemons… Let yourself be enveloped by this wave of delightful sweetness!
From the Colombian region of Huila, famous the world over for its unique specialty coffees, green coffee beans travel to Vancouver, Canada, where the headquarters of “Swiss Water® Decaf” are located. Once there, the beans are decaffeinated using one of the most advanced decaffeination technologies in the world, which bears the name of the company that developed it.
During the incredibly subtle decaffeination process, nothing but pure water is used. Green coffee beans are submerged in warm water, which causes the caffeine and flavour particles to dissolve. Once that’s done, a new batch of beans is immersed in this liquid: this time around, however, caffeine dissolves, yet the taste of the beans is preserved thanks to the flavour-saturated water. As a result, up to 99.9% of caffeine is successfuly removed from the coffee, while its aromas and flavours remain pretty much intact. Such gentle, delicate decaffeination is only applied to specialty coffees of the highest quality, attesting to the exceptional character of the Colombian varietals in this blend.
Country of origin | Colombia
Region | Huila
Producer | Swiss Water® Decaf
Altitude | 1000+ m
Arabica varietal | Castillo, Caturra, Colombia, Typica
Process | Swiss Water Decaf
Roast profile | Medium / Omniroast
SCA score | 81.5 out of 100
Dancing in your cup | Apples, caramel, lemon
Recommended brewing methods: all brewing methods, including espresso.
Ingredients: roasted coffee beans.
Storage conditions: store sealed in a dark, dry and cool place.
We've called it "Funky Beans" because of how exotic and truly unexpected the flavours of these specialty coffees are. The ever-changing, limited-edition range promises some wild adventures, and bursts with funky energy.
Coffees that have scored over 80 points out of the possible 100 based on the SCA (Specialty Coffee Association) scale are referred to as 'specialty'. The higher the score, the higher the quality, and the more extraordinary the flavour.
We roast this coffee in one of Europe's best-rated roasteries.
This is one of the finest decaf coffees we've ever tasted. The caffeine in this coffee has been removed using the innovative "Swiss Water®" decaffeination method. It's very gentle, involves nothing but water (no chemicals at all!), and results in the best aromas and flavours being preserved.
Yes, this coffee is made up of four different arabica bean varietals: these are Castillo, Caturra, Colombia, and Typica.
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Annabelle May 21, 2026
Best decaf coffee I’ve had, the caramel notes are amazing
Elliott April 21, 2026
Very high quality product, perfect for an evening cup
Jude April 6, 2026
Really tasty, just the lemon acidity could be a bit softer
Mollie March 22, 2026
Fast delivery and great communication, coffee exceeded expectations
Caleb March 15, 2026
Perfect balance of acidity and sweetness, really quality stuff
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