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Made using young tea buds and leaves, white peony tea is one of the least processed tea varieties out there. It originates from the Chinese province of Fujian and boasts a delicate, floral taste.

BENEFITS

Compared to other types of tea, white tea is the least processed. It’s made of young tea leaves, which are rich in polyphenols and antioxidants. Not only does this infusion taste delightful, but it also helps detoxify the body and boost the immune system.

FLAVOUR

White peony tea is characterised by a light, delicate, yellowish colour. Its flavour boasts some subtle sweetness, a hint of flowers, and a slightly earthy aftertaste.

HOW TO BREW IT?

Pour 2–3 g of tea leaves into a cup, then add 180 ml of water (at around 70–85 °C). Let infuse for about 2–4 minutes. If your body’s craving some honey or a different kind of sweetener, feel free to add some!

Ingredients: organic Chinese white tea.

Storage conditions: store in a cool, dry place.

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About “Lune Tea”

“Lune Tea” makes natural infusions for the body and mind.

“Here at “Lune Tea”, we believe that beauty and magic lurk in everyday moments of mindfulness. The idea for “Lune” came up in very similar circumstances as well. We wanted to gift others a new, healthy ritual derived from the power of natural ingredients. “Lune Tea” is more than that though. We support a holistic approach to our bodies, minds and souls. Our teas are intended to bring you closer to yourself and nature, infusing every moment with meaning and joy.”

Weronika, the founder of “Lune Tea”